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KMID : 1134820060350030378
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 3 p.378 ~ p.382
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Quality Changes of Orange Juice as Influenced by Clarification Methods
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손경석/Sohn KS
석은주/이준호/Seog EJ/Lee JH
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Abstract
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KEYWORD
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clarification, orange, juice, turbidity, color, RSM
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FullTexts / Linksout information
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